I am happy to see that we have our first men starting the program tomorrow. One of them is my skeptical, methodical, never rush to any decision, husband. After two months of seeing the amazing results, he caved. He is doing it, and he is excited. In his honor - I am going to add a couple of "man friendly" CLAIRIFY friendly recipes. We will keep you posted on his progress.
Here is a recipe for these delicious Chicken Chili Kebabs.
Ingredients
• 3 Tbsp / 45 ml extra virgin olive oil
• 1½ Tbsp / 22.5 ml balsamic vinegar
• Juice of one lime
• 1 tsp / 5 ml chili powder
• ½ tsp / 2.5 ml paprika
• 1 tsp / 5 ml cayenne pepper
• Sea salt and freshly ground black pepper, to taste
• 2 garlic cloves, pressed or minced
• 1 lb / 454 g boneless skinless chicken breast*, cut into 1½ inch / 4-cm pieces
• 1 large onion, chopped into thick pieces
• 1½ Tbsp / 22.5 ml balsamic vinegar
• Juice of one lime
• 1 tsp / 5 ml chili powder
• ½ tsp / 2.5 ml paprika
• 1 tsp / 5 ml cayenne pepper
• Sea salt and freshly ground black pepper, to taste
• 2 garlic cloves, pressed or minced
• 1 lb / 454 g boneless skinless chicken breast*, cut into 1½ inch / 4-cm pieces
• 1 large onion, chopped into thick pieces
Preparation
- In a small bowl whisk together olive oil, vinegar and lime juice. Season with chili powder, paprika, cayenne pepper, salt, pepper and pressed garlic.
- Place the chicken in a shallow baking dish with the sauce and stir to coat.
- Preheat the grill to medium high. Thread the chicken onto the skewers, alternating with chopped onion pieces. Discard the marinade.
- Lightly oil the grill grate. Grill the skewers for 10 to 15 minutes or until the chicken juices run clear.
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